Get ready to turn up the heat at Kura Sushi at Union Landing! The new brings bold, BBQ-inspired flavors to the revolving belt. Plus, fan favorites like Bluefin Tuna Otoro and the Hokkaido Pumpkin Mochi Sundae are back!
🥓 Seared Sakura Pork Bacon: Rich and savory Sakura pork bacon, seared and layered over Kura specialty rice, topped with an aromatic touch of bright yuzu pepper.
🍚 Seared Sakura Bacon with Dashi Ponzu: Two indulgent pieces of rich Sakura bacon seared and layered over Kura specialty rice, balanced with a fresh drizzle of tangy dashi ponzu finished with green onion.
🥑 Sukiyaki Beef Roll: Savory sukiyaki beef paired with cucumber and avocado, wrapped with Kura specialty rice and seaweed, topped with sesame seeds, yakiniku sauce and green onion.
🥩 Wagyu Rib Eye Cap Steak: Wagyu rib eye cap steak on Kura specialty rice topped with green onion and sesame seeds.
Available October 16–29, while supplies last. Dine in and give these limited-time bites a try!
